NOLA Buenos Aires
Cajun food is essentially Louisiana food, a mix of French, Spanish, and Caribbean influences. This rustic kitchen is characterized by its tasty ingredients and simple preparation.
Straight from the farm to the kitchen, these two pieces of southern-style fried chicken are served with a side dish and a variety of homemade seasonal sauces.
African stew, served year-round in New Orleans regardless of heat or humidity. There are many varieties of gumbo in Louisiana, some based on seafood and others with smoked andouille sausage chicken.
Small plate of delicious, crunchy sweetbreads with arugula, pickled onions and lemon garlic aioli.The perfect company with a fresh pint.
“ Great service. The food is so fresh, and every bite is heavenly. The service is very warm.”
- Filiberto T Walker
"“It is my new favourite restaurant. Right from the appetizers to the drinks, we could not stop grinning from how good the whole experience was.”"
- Jerald N Kayser
“I cannot wait to be back here. I visit this place searching for some Cajole cuisine, and boy, was I stunned! The menu is so elaborate, and they prepare their drinks locally. They are awesome at what they do.”
- Filiberto T Walker
Top Iconic New Orleans Dishes
Gumbo It is a heritage that claims both West African and French roots surd in a thick Stew over rising and made with roux. It includes various ingredients, such as…
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