NOLA Buenos Aires
Cajun food is essentially Louisiana food, a mix of French, Spanish, and Caribbean influences. This rustic kitchen is characterized by its tasty ingredients and simple preparation.
Straight from the farm to the kitchen, these two pieces of southern-style fried chicken are served with a side dish and a variety of homemade seasonal sauces.
African stew, served year-round in New Orleans regardless of heat or humidity. There are many varieties of gumbo in Louisiana, some based on seafood and others with smoked andouille sausage chicken.
Small plate of delicious, crunchy sweetbreads with arugula, pickled onions and lemon garlic aioli.The perfect company with a fresh pint.
“ Great service. The food is so fresh, and every bite is heavenly. The service is very warm.”
- Filiberto T Walker
"“It is my new favourite restaurant. Right from the appetizers to the drinks, we could not stop grinning from how good the whole experience was.”"
- Jerald N Kayser
“I cannot wait to be back here. I visit this place searching for some Cajole cuisine, and boy, was I stunned! The menu is so elaborate, and they prepare their drinks locally. They are awesome at what they do.”
- Filiberto T Walker
Louisiana is known for its good vibes and good food. Cajun food is the most popular food variety in Louisiana. Their food is a part of their local culture. The…
If you haven’t tasted an Italian Soda yet, you are missing out on some toothsome delicacy. Refreshing for a hot summer, its fruity taste and creamy texture have a fandom…
Craft beers have a diverse history from all over the world, which takes over 7000 years ago. Even today, the taste of the bears is unique and served in the…
The term sweetbread is a misnomer. Bread that is sweet is called Sweet Bread. But this sweetbread is neither sweet nor bread. You will spare yourself an unwelcome surprise if…
Cajun and Creole are two different ethnic groups with a spectacular history and culture of their own. One commonality between the two groups is their enormous contribution to the State…
Cajun cuisine Is a style of cooking developed by the Acadians-Cajun during the 18th century who were deported from Acadia to Louisiana and Incorporated the techniques from French, Spanish, and…